鰻魚(yú)
蒲燒
EEL
鰻魚(yú)具有補(bǔ)虛養(yǎng)血、祛濕、抗癆等功效,是久病、虛弱、貧血、肺結(jié)核等病人的良好營(yíng)養(yǎng)品。鰻魚(yú)體內(nèi)含有一種很稀有的西河洛克蛋白,具有良好的強(qiáng)精壯腎的功效,是年輕夫婦、中老年人的保健食品。
Eel has the functions of tonifying deficiency, nourishing blood, dispelling dampness and anti-tuberculosis. It is a good nutrient for patients with chronic disease, weakness, anemia and tuberculosis. Eel contains a very rare West River Rock protein, which has a good effect of strengthening kidney and is a health food for young couples and middle-aged and elderly people.
Abalone is one of the precious "sea treasures" with delicious taste and rich nutrition. It is known as the "soft gold" of the ocean. Abalone is a valuable marine edible shellfish, known as "table gold, the crown of sea treasures", its meat is delicate and nutritious.
鮑魚(yú)是名貴的“海珍品”之一,味道鮮美,營(yíng)養(yǎng)豐富,被譽(yù)為海洋“軟黃金”。鮑魚(yú)是名貴的海洋食用貝類(lèi),被譽(yù)為“餐桌黃金,海珍之冠”,其肉質(zhì)細(xì)嫩、營(yíng)養(yǎng)豐富。
ABALONE
鮑魚(yú)
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